All that good garden produce has been making me hungry. I began to have fantasies about pizza. This weekend I decided to live out one of those fantasies.
So I decided to make pizza. I made the crust kneaded it and left it to rise as I raided the garden. I returned with Roma tomatoes, Swiss Chard, purple sweet peppers and a hot pepper. The garlic was already dug and I had onions and mushrooms in the fridge.
Ava came over and helped wash the vegetables while I chopped and spread the crust with Alfredo sauce. She had to go before we began to add the veggies. It was as good as my fantasies.
I love cooking out of the garden and try for the highest possible percentage of food that we have raised in every meal. We have sweet corn with every thing. Zucchini used in every way possible, usually involving tomatoes garlic and cheese. The cabbage has matured so we are eating cabbage burgers, corned beef and soon hopefully cabbage rolls.