Reaping the Harvest

Despite our recent run in with Racoons we are beginning to enjoy the harvest of the garden. The tomatoes are ripening huge and juicy. Lots of peppers are coming on. I picked one tomatillo and added it to the peppers, tomatoes and some freshly dug garlic for a delicious salsa. I could have added one of our onions they are getting big enough but I needed to use up some store bought onion.

We made Shish Kabobs with our first zucchini. It was supposed to be a pumpkin. It came up with the other pumpkin seed I planted in that exact spot. When I got to looking at it, it didn’t look like a pumpkin.

The cilantro has gone wild and the dill will be ready for every thing we can pickle.