28 August
2014
I was Wrong
I decided to cook some of my mystery squash today. One I thought would be spaghetti squash like, the other I assumed would have acorn squash like qualities.
I had it all planned, we would have spaghetti for supper and acorn squash for dessert. I cooked them both in the morning and left them to cool. This afternoon when I returned to them I was in for a big surprise.
The bright yellow pumpkin thing was soft and smooth, with an incredibly sweet smell. Just like acorn squash.
The little acorn looking thing was still sweet smelling but stringier. Kind of like spaghetti squash.
These crosses are weird. I didn’t use either for supper but if I could recreate that big yellow one I would have the perfect pie pumpkin.
hummmm, interesting. One reason to just eat oreos
why didn\’t you eat them we are eating cotton candy graps thay are so good almost all are pumpkins rotted the Indian corn is got werd mold on it
I didn\’t say we weren\’t going to eat them, just didn\’t for supper. I plan to make pumpkin pancakes and pumpkin chocolate chip cookies. They are sitting in the fridge waiting to be added to \”stuff\”.
Sorry about your garden. Is it smut on the corn? I will bring everybody lots of pumpkins when we see you guys.
the mold us gross that\’s all I no I am excited to go to branson we want to ride the ducks
Oh I think the kids would love the Ducks! I can\’t wait to go either, especially since we haven\’t seen our little goblin all year!