I was Wrong
I decided to cook some of my mystery squash today. One I thought would be spaghetti squash like, the other I assumed would have acorn squash like qualities.
I had it all planned, we would have spaghetti for supper and acorn squash for dessert. I cooked them both in the morning and left them to cool. This afternoon when I returned to them I was in for a big surprise.
The bright yellow pumpkin thing was soft and smooth, with an incredibly sweet smell. Just like acorn squash.
The little acorn looking thing was still sweet smelling but stringier. Kind of like spaghetti squash.
These crosses are weird. I didn’t use either for supper but if I could recreate that big yellow one I would have the perfect pie pumpkin.