7 October 2025

Full Moon Freeze

The science still says that a full moon has nothing to do with frost.

One month ago we had our first frost. On the eve of a nearly full moon. It’s been warm after that. Until last night. When under the full moon it froze again.

Not hard I don’t think. The garden wasn’t black yet when I was out this morning to look. Need to go look again now that it has warmed up some more. But I will not believe that the first frosts aren’t related to the full moon!

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6 September 2025

First Frost

‘They’ say the full moon has nothing to do with frost.

The old stories say that frost will come with a full moon.

As much as I would like to trust and believe the collection of data, watching as the first frost rolls in every year with a big bright full moon I have to say I have my doubts.

The forecast was for mid to upper 40s. The moon was coming full, but it was going to be warm enough, we’d probably escape frost until late again this year. If we could get past this full moon we should be fine until the next time around.

Without doing any preparations to the garden we went off to do other things. My husband took a tractor over to work the summer fallow. Instead of checking cows earlier in the day, like usual, the kids and I waited until it was time to go pick him up. Get everything done in one trip.

We got to the pasture to find a handful of calves out. They have plenty of grass but have cleaned up the wheat they were grazing and think they are starving. At least that’s my theory. Maybe they sense a bad winter coming and want to com home. Now. I held the gate. The kids took the pickup and chased the calves in, no problem. There was a cow out. I walked her in. The kids took the pickup and went to open the gate. It needed the fence stretcher to get. They managed it all alone. As the cow and I slowly walked the length of the fence towards the gate the whole herd of cows leaped into a gallop alongside up and charged the gate. The kids held it!

The cow and I finally caught up. She turned two fence posts before she got to the gate and plowed through the fence.

The kids and I had the pleasure of fixing fence with the whole herd gathered around to ‘help’. They stoll the hammer from the fencing bucket. They tried to eat everything else, including my daughter as she put on the wire ties.

Finally done there we made it up to check water. Water was good. The herd didn’t come to help us with that.

Leaving, through a different gate, we found wires broke in the gate, wires broke in the fence. This must have been where the calves originally left their pasture for new fields. My son had come along without any shoes. He didn’t know we were going to have to get out of the pickup. Ever. That makes all the trouble obviously his fault. He cursed us.

It was nearly dark when we reached my husband waiting in his tractor at the field. He had been able to get more disking done than anticipated while we fixed cow problems. All squeezed warmly into the cab of the pickup we compared weather forecasts on the drive home. Now they were predicting frost. Not earlier when it would have been easier to do something about it. Once home instead of running to work in the garden we ate a quick late supper and went to bed. The garden would do whatever the garden did.

What the garden did was freeze. With next week predicted to be in the 80s again. As always, an early cold snap followed by warm weather mocking us over the blackened burnt remains of the garden.

But, the frost was kind this time. The garden is only lightly nipped by frost. The pumpkins, of course, and the east side. Why the east side instead of all of it? Looks like we will be roasting and freezing peppers today after all! We should be safe from frost until the next full moon now. Not that that has anything to do with the freezing, not according to ‘them’.

20 August 2025

August

At the end of August everything has reached it’s peak. The garden is bursting with vegetables. The flowers strain towards the sky. Petals thick and lush. Bees fill the air as they rush about harvesting from each flower, storing it away for winter.

This is such a bitter sweet time.

Everything is at it’s best, just before it dies. We have a few weeks? A month? Maybe more, maybe less, but the time is coming soon. Like the bees we work to put away as much bounty as we can. Stuffing ourselves with veggies at every meal, freezing and canning as much as we have jars for.

This peak production is here to supply us for the coming winter and we had best make use of it. If we don’t the winter will be long, dark, and hungry. I curse the heat but fear the cold.

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9 August 2025

Flower Garden

My daughter and husband have been watching Gardener’s World, and English gardening show, together. She wanted to make a garden like those.
Of course we can never make something quite like an English garden out here in the hot, dry, windy area where we live, but we can do something.
My husband left a bit of ground when he worked up the rest of the garden. We went to work, me and the kids, transplanting all the little volunteer plants around the garden. Radishes are my favorite this year. Their airy, floaty little flowers that turn to yummy edible seed pods. Dill, cilantro, mustard, the greens that bloom beautifully and also taste good. Cosmos were coming up like crazy in last years garden plot, so was ornamental corn. Those got added in. Marigolds and zinnias were added from seed. We bought a few flowers, some moss rose and petunias.
It was pretty tiny and sparse at first. When the flowers went on sale at the stores in town I bought a bunch to fill in the holes. Then we hit that week in July when everything grows a foot or more a day, or so it seems.
The flowers I added in got dwarfed. The big wide paths we left grew in until we need to squeeze to get through.
I love to stand and stare at the pretty flowers, as I swat mosquitoes. Irrigating the slightly sloped patch is a hobby all on its own. We dig ditches and spread the water across the plot instead of running straight down. Children wander through picking a bit of whatever is growing to snack on as they go. Bees buzz about, spiders catch their prey.

I think we’ll need to do this again next year.

17 September 2023

Autumn

It’s September. The best and the worst month.

I can feel fall coming. The pumpkins are big and beautiful. The garden is subsiding. The air is still hot, but with crisp cool nights.

I can feel fall passing by and am doing nothing about it. The need to harvest, to carve pumpkins, to set by supplies for the winter, it’s overwhelming. But it’s hot and still mostly summer. The contradictions leave me feeling depressed with a wistful longing for times long past.

Watching Tales from the Green Valley to satisfy my craving my son sat and joined me in the watching. He stared at the boiled partridge with dumplings they prepared from scratch, as in alive, and insisted on finding the recipe. Then as they hand spread wheat seed, covering it with a Hawthorn branch pulled by a horse he wanted to try that too.

Ah, a child who takes after me.

That is one thing that we can do. I discussed it with my farmer husband. He bequeathed us a corner of his garden that will be fallow through the year. If we wanted we could gather left over wheat seed and give it a try. We spent the morning raking and tilling a very small piece of land. Then went in search of seed. Our search is a bit late. They’ve spent the weekend up until now cleaning out the drills that planted the ‘real’ wheat crop in the last couple of weeks. He was slightly annoyed as he was trying to get work done when we came asking for scraps. But, he found a place in the seed truck where seed always hung up and needed cleaned out. Then came in search of us so we could catch it to use.

It was way more than our tiny plot needed and we kept the extra to grind over the winter. I love having home grown and ground wheat to cook with.

Then we planted. He planted. He hopes to harvest by hand next summer and use the straw for braiding rope or making baskets. Maybe together we can fill this craving I always feel.

We have put up as many vegetables as we have jars and room for. canned tomatoes, green beans, pickles beans. Frozen corn. Soon we will dig potatoes and bring in some pumpkins and store them away. Some things don’t change as much as we think. The pleasure of putting away food for winter is still strong.

I’ve begun picking a few of the pumpkins and placing them around the house. Maybe the best season of all isn’t quite us passing by.

28 February 2019

Starting The Garden

We got the seeds started for this years garden.

By we I mostly mean my super gardener husband.Β  Calling what the rest of us contributed “help” is stretching thing a bit far. We were there though! πŸ˜‰

Lots of petunias, my contribution. A variety of tomatoes, celery, egg plant, and probably peppers. We planted them last Friday and, the petunias especially, were coming up already by Monday.

They are a sign that spring may eventually come again. We are more than ready for it. February was cold.

 

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7 May 2018

Garden Beginnings ’18

We finally got the garden started. No potatoes in the ground by Good Friday this year. It’s been too cold for that anyway. This year the tomatoes and peppers went in the greenhouse at the same time that the potatoes and cabbages and even two rows of corn went in. We also went out on a limb and planted beets, swiss chard, and zucchini. The Goblin Child was actually a big help this year. 8 Still not so much. We planted a corn/sunflower house for them again this year. No maze this time. It never did work out as well as it sounded. This year we just did a circle, with a double row of corn and a wire panel trellis as the entry way. They have already started enjoying it.

24 July 2017

Growing Like…. Pumpkins?

Every year my favorite part of the garden is the pumpkins. To be specific, the arbor that the pumpkins grow over. This year I had plans and came home to fine that my hard working husband had built it for me while we were gone for the morning. The pumpkins were just starting to vine at the time, that was a few weeks ago. Now the trellis is nearly covered.

I couldn’t believe that the vines were growing as fast as it seemed so I took pictures. I took them morning, noon, mid afternoon, evening and the next morning. In twenty four hours the vines grew at least six inches. We really could sit and watch them grow.

18 May 2017

Garden planting ’17

We got the garden in. Started to that is, the first plantings of corn, the zucchini, pumpkins and stuff. We planted 20 hills of squash! All of them different varieties. I keep saying 20 different types of pumpkins and having it pointed out to me that the count includes acorn and spaghetti squash. There are some new types this year and three types of carving pumpkins.

I meant to write this to document the date of planting but didn’t get around to it. It was almost two weeks ago now and everything is starting to come up. Just in time for snow this weekend. Oh well.